Spicy Lentils With Mushrooms
photo by Rhiannon and Matt
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 29.58 ml oil
- 1 large onion (chopped)
- 4.92 ml cumin seed
- 3 cm cinnamon sticks
- 4 garlic cloves
- 100 g mushrooms (sliced)
- 400 g chopped tomatoes
- 250 g dried brown lentils
- 473.18 ml water
- 9.85 ml ground coriander
- 4.92 ml ground cumin
- 2.46 ml ground turmeric
- 1.23 ml cayenne pepper (optional)
- 9.85 ml salt
- black pepper (optional)
- 44.37 ml chopped fresh coriander
directions
- Gently fry onion, cumin seeds, cinnamon stick, garlic, & mushrooms in oil.
- Add remaining ingredients, except for salt and fresh coriander.
- Simmer for about an hour.
- Add salt and pepper.
- Remove cinnamon stick.
- Garnish with fresh coriander.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe turned out so good! I didn't follow it EXACTLY because I didn't have all the ingredients. Skipped the 'shrooms, used red lentils, had no tumeric or cumin seeds, but used a LOT of cumin powder. Maybe around 3 Tbsp. Instead of coriander I sprinkled a little bit of dried parsley at the end. Thanks!
RECIPE SUBMITTED BY
I love cooking, but my results are erratic :)