This time I cooked the hash browns in a toaster oven and they were perfect. I diced the potatoes a little larger than I would for the conventional oven as the heat seems more direct. Once again they were crisp outside and soft centered. Easy excellent recipe
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We make these almost every weekend- especially with comany. Our guest love a little heat/spice. This is a perfect recipe. Thank you Kumquat.
May: Made a tweak to the recipe after all these months, and it adds a nice robust extra to this awesome recipe. I have added half a T of Onion Powder and half a T of Adobo. (Substitute for garlic powder.)
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Fantastic! Just what I was looking for this morning. I halved the recipe and I diced the potatoes fairly small and baked them for 45 minutes. Next time I'll make them a little bigger. The flavor was just enough to tingle but not overpowering, and I added a couple shakes of garlic powder. I will definitely make these again and try to freeze them and see how they work. Wonderful, thanks!!!
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