Spicy Hash Browns - Homemade

Malarkey Test's Note:

Spicy Hash Browns - Homemade

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 5

• 2 tablespoons olive oil
• 1 teaspoon paprika
• 3/4 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper, ground
• 1/8 teaspoon black pepper
• 6 1/2 cups baking potatoes, diced (about 2-1/2 lbs)
• cooking spray

Directions:

1. Preheat oven to 400 degrees Fahrenheit.
2. Combine olive oil, paprika, chili powder, salt, red peppers, and black pepper in a large bowl; stir well.
3. Add diced potatoes and stir well to coat.
4. Place potatoes in a single layer on a cookie sheet coated with cooking spray.
5. Bake at 400 degrees Fahrenheit for 30 minutes or until browned.

Reviews

[Bergy]

This time I cooked the hash browns in a toaster oven and they were perfect. I diced the potatoes a little larger than I would for the conventional oven as the heat seems more direct. Once again they were crisp outside and soft centered. Easy excellent recipe

[Dave and Sue Cook for U]

We make these almost every weekend- especially with comany. Our guest love a little heat/spice. This is a perfect recipe. Thank you Kumquat. May: Made a tweak to the recipe after all these months, and it adds a nice robust extra to this awesome recipe. I have added half a T of Onion Powder and half a T of Adobo. (Substitute for garlic powder.)

[JuliJ]

Delicious hash browns! I shredded my potatoes but cooked them for the same amount of time. They came out perfectly, a lovely golden brown. What a wonderful treat, thanks for posting!