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    You are in: Home / Low-cholesterol / Spicy Hash Browns - Homemade Recipe
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    Spicy Hash Browns - Homemade

    Spicy Hash Browns - Homemade. Photo by Sheri-BDB

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Malarkey Test's Note:

    Spicy Hash Browns - Homemade

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      Combine olive oil, paprika, chili powder, salt, red peppers, and black pepper in a large bowl; stir well.
    3. 3
      Add diced potatoes and stir well to coat.
    4. 4
      Place potatoes in a single layer on a cookie sheet coated with cooking spray.
    5. 5
      Bake at 400 degrees Fahrenheit for 30 minutes or until browned.

    Ratings & Reviews:

    • on January 20, 2003

      This time I cooked the hash browns in a toaster oven and they were perfect. I diced the potatoes a little larger than I would for the conventional oven as the heat seems more direct. Once again they were crisp outside and soft centered. Easy excellent recipe

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    • on May 22, 2010


      We make these almost every weekend- especially with comany. Our guest love a little heat/spice. This is a perfect recipe. Thank you Kumquat. May: Made a tweak to the recipe after all these months, and it adds a nice robust extra to this awesome recipe. I have added half a T of Onion Powder and half a T of Adobo. (Substitute for garlic powder.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009


      Delicious hash browns! I shredded my potatoes but cooked them for the same amount of time. They came out perfectly, a lovely golden brown. What a wonderful treat, thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (50)


    Nutritional Facts for Spicy Hash Browns - Homemade

    Serving Size: 1 (209 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 226.8
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 247.7 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 3.9 g
    Sugars 1.8 g
    Protein 3.9 g

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