Spicy Hash Browns - Homemade

Malarkey Test's Note:

Spicy Hash Browns - Homemade

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 5

• 2 tablespoons olive oil
• 1 teaspoon paprika
• ¾ teaspoon chili powder
• ½ teaspoon salt
• ¼ teaspoon red pepper , ground
• 1⁄8; teaspoon black pepper
• 6 ½ cups baking potatoes , diced (about 2-1/2 lbs)
• cooking spray

Directions:

1. Preheat oven to 400 degrees Fahrenheit.
2. Combine olive oil, paprika, chili powder, salt, red peppers, and black pepper in a large bowl; stir well.
3. Add diced potatoes and stir well to coat.
4. Place potatoes in a single layer on a cookie sheet coated with cooking spray.
5. Bake at 400 degrees Fahrenheit for 30 minutes or until browned.

Reviews

[Bergy]

This time I cooked the hash browns in a toaster oven and they were perfect. I diced the potatoes a little larger than I would for the conventional oven as the heat seems more direct. Once again they were crisp outside and soft centered. Easy excellent recipe

[Dave and Sue Cook for U]

We make these almost every weekend- especially with comany. Our guest love a little heat/spice. This is a perfect recipe. Thank you Kumquat. May: Made a tweak to the recipe after all these months, and it adds a nice robust extra to this awesome recipe. I have added half a T of Onion Powder and half a T of Adobo. (Substitute for garlic powder.)

[Fern589]

Fantastic! Just what I was looking for this morning. I halved the recipe and I diced the potatoes fairly small and baked them for 45 minutes. Next time I'll make them a little bigger. The flavor was just enough to tingle but not overpowering, and I added a couple shakes of garlic powder. I will definitely make these again and try to freeze them and see how they work. Wonderful, thanks!!!