Spicy Hash Browns - Homemade

Total Time
45mins
Prep 15 mins
Cook 30 mins

Spicy Hash Browns - Homemade

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Combine olive oil, paprika, chili powder, salt, red peppers, and black pepper in a large bowl; stir well.
  3. Add diced potatoes and stir well to coat.
  4. Place potatoes in a single layer on a cookie sheet coated with cooking spray.
  5. Bake at 400 degrees Fahrenheit for 30 minutes or until browned.
Most Helpful

This time I cooked the hash browns in a toaster oven and they were perfect. I diced the potatoes a little larger than I would for the conventional oven as the heat seems more direct. Once again they were crisp outside and soft centered. Easy excellent recipe

5 5

We make these almost every weekend- especially with comany. Our guest love a little heat/spice. This is a perfect recipe. Thank you Kumquat. May: Made a tweak to the recipe after all these months, and it adds a nice robust extra to this awesome recipe. I have added half a T of Onion Powder and half a T of Adobo. (Substitute for garlic powder.)

5 5

Delicious hash browns! I shredded my potatoes but cooked them for the same amount of time. They came out perfectly, a lovely golden brown. What a wonderful treat, thanks for posting!