8 Reviews

Delicious! I put the coated potatoes plus a dollop of butter in a sprayed tin foil packet and cooked them on the grill with chicken breasts. They were so good! This recipe is a keeper.

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Colorado Barb August 18, 2010

Yum! What a great combination of spices and sweet potatoes. DH and DS inhaled these! I didn't use cilantro.

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mosma January 17, 2009

Delicious! Perfect blend of sweet and spicy!!

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Muggins83 January 02, 2008

This was so quick and easy, and so good! They were tender and full of flavour, I did add the cilantro and loved them! Thanks for a keeper.

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kelly in TO June 25, 2007

We really enjoyed these a lot. I wasn't sure how to slice these and for me sweet potatoes are hard to slice evenly, so I quartered the potato then sliced it that way. Loved the spice combination in this recipe. I placed everything is a big plastic bad and shook it up to coat them evenly. Being southern at heart, I might add some brown sugar to this mixture of spices next time. Thanks.

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~Nimz~ June 16, 2007

Yummy, these were excellent. I did not use cilantro, but followed the rest of the recipe. I love spicey and sweet tgether and this is the perfect combination. Served with Baked Pork Chops and rice.

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KelBel June 08, 2007

DM and I had these as part of a vegetarian lunch and they were delicious. The only thing I would do differently next time is to make a batch of the spices and put in a shaker to sprinkle on the slices as I put them in the frypan (skillet). Thank you MathMon.calif for a delicious way to do sweet potatoes. Made for The All Newest Tag game.

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I'mPat May 29, 2007
Spicy Grilled Sweet Potatoes