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Spicy Chick Pea Rice is a base of brown rice and chick peas with zucchini, fresh tomato and spices. Can be served hot or cold as a main or an accompaniment.
- Cut the zucchini into small pieces, using 1/2 teaspoon of olive oil to sautee.
- Boil the brown rice until cooked.
- Dice the tomato into small pieces.
- Drain the chick peas.
- Combine all ingredients and add remaining olive oil and spices to taste.
- Serve either hot or cold.