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    You are in: Home / Low-cholesterol / Spiced Winter Squash With Fennel Recipe
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    Spiced Winter Squash With Fennel

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 25, 2013

      I made this last Friday for company, and it was fantastic! Everyone raved about it. The best part is that afterwards, I pureed what was left into a squash and fennel soup which was also terrific. Two dishes for one -- YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2011

      I made this recipe last year for Thanksgiving out of the Bon Appetit magazine. I lost the recipe, so I'm glad you posted this! I received nothing but compliments! I really like the change in preparing butternut squash.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2010

      This recipe is excellent. I just recently discovered fennel and was looking for different ways to cook with it. I will definately make this a winter favorite. I even thought of blending up the leftovers for soup!

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    • on December 21, 2009

      We really enjoyed this easy to preapare squash recipe. The blend of spices gave a nice flavor to the dish. We would definitely make this recipe again. Thanks!

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    • on November 29, 2008

      All of this was new for me. I've never cooked fennel before, and I had no idea what to expect from this mixture of spices. It was awesome! The fennel is very liquorice-y smelling but doesn't taste that way cooked. The flavor of this dish is very appealing and would be an excellent addition to a holiday or fall feast!

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    • on November 23, 2006

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    Nutritional Facts for Spiced Winter Squash With Fennel

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.9
     
    Calories from Fat 35
    24%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 46.1 mg
    1%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 6.4 g
    25%
    Sugars 5.4 g
    21%
    Protein 2.9 g
    5%

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