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I made this last Friday for company, and it was fantastic! Everyone raved about it. The best part is that afterwards, I pureed what was left into a squash and fennel soup which was also terrific. Two dishes for one -- YUM!
I made this recipe last year for Thanksgiving out of the Bon Appetit magazine. I lost the recipe, so I'm glad you posted this! I received nothing but compliments! I really like the change in preparing butternut squash.
This recipe is excellent. I just recently discovered fennel and was looking for different ways to cook with it. I will definately make this a winter favorite. I even thought of blending up the leftovers for soup!
We really enjoyed this easy to preapare squash recipe. The blend of spices gave a nice flavor to the dish. We would definitely make this recipe again. Thanks!
All of this was new for me. I've never cooked fennel before, and I had no idea what to expect from this mixture of spices. It was awesome! The fennel is very liquorice-y smelling but doesn't taste that way cooked. The flavor of this dish is very appealing and would be an excellent addition to a holiday or fall feast!