Spiced Pumpkin Loaf

najwa's Note:

This is a yummy loaf that goes well with "Cinnamon Honey Butter" .. Makes 1.5 pound loaf

• Total Time: 3 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 3 hrs

Ingredients:

Serves: 12

Yield: 1.0 loaf

• ½ cup milk
• 2 tablespoons milk
• ¾ cup canned pumpkin puree
• 1 ½ tablespoons vegetable oil
• ¼ cup sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 3 1⁄3; cups bread flour , unsifted
• 1 ½ teaspoons bread machine yeast

Directions:

1. Heat milk in the microwave for 30 seconds on HIGH.
2. Add ingredients to the bread pan in the order given by the manufacturer.
3. Set Cycle: Sweet, Loaf size: 1 1/2 lb.
4. After 5 minutes, check the dough; add a tablespoon of flour at a time if too wet, or a tablespoon of water at a time if too dry.

Reviews

[mchell1227]

I was not impressed with this recipe. There was no flavor and no one in the house liked it.

[papergoddess]

This was a beautiful loaf of bread, just as written. I added an extra tsp. of water to the dough during the second kneading, since it was shaking my machine around. It rose perfectly, and was absolutely DEE-licious!!! My DD, IAteMyGluestick, e-mailed this recipe to me a while ago. She loved it. I found a can of pumpkin rattling around in in my pantry and decided to try it yesterday. It's more than half gone already. Next time I might add a little more cinnamon, just because I like it!

[IAteMyGluestick]

This was fabulous! I followeed the directions exactly, no problems whatsoever. My husband and I ate more than half the loaf ourselves the first night, and it was gone the next morning! Not too overpoweringly pumpkiny, but has enough sweet to it. Yum yum! I will be making this again! Thanks for the recipe!