Spiced Lentil Soup

"Hearty vegan soup with subtle apple flavour... mmm!"
 
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Ready In:
2hrs
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Rinse dried lentils and simmer in water for 1 hour or less until tender, depending on the size of the lentil. Alternatively, used canned lentils and skip this step (but still rinse them).
  • Heat olive oil in large saucepan and sautée garlic, onion, carrot, and celery with dried spices until tender.
  • Add parsley, cilantro, lentils, and water and bring to a boil, simmer partially covered for one hour.
  • Purée 3/4 of the batch in a blender, or just use a potato masher right in the pot.
  • Return soup to pot, heat and serve :).

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