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Spiced Currant Jelly

By Molly53

Added March 17, 2008 | Recipe #292285

Categories: Jams and preserves Condiments, etc. Berries

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Total Time:

Prep Time:

Cook Time:

45 mins

15 mins

30 mins

Molly53's Note:

Very spicy and beautifully sweet preserves from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. This recipe makes about 3 pints and cooking time is approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

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Ingredients:

Yield:

1-ounce ...

Units: US | Metric

3 lbs ripe currants
2 lbs sugar
1 tablespoon cinnamon
1 teaspoon ground cloves (up to a tablespoon, depending on your taste)

Directions:

1

Wash currants; stem and add sugar and spices.
2

Heat until sugar melts; boil, uncovered for 20 minutes or until thick enough to form jelly on a cold plate.
3

Pour into sterilized jelly glasses and seal.