Made This Recipe? Add Your Photo

Total Time
55mins
Prep 10 mins
Cook 45 mins

Spicily sweet and as lusciously colored as rubies. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern methods, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Ingredients Nutrition

Directions

  1. Place cranberries in a large stockpot and add remaining ingredients.
  2. Cook slowly over low heat for 45 minutes.
  3. Pour into sterilized jars and seal.
Most Helpful

5 5

These were a big hit at my Thanksgiving table. Everyone said these were the best cranberries they have had.