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    You are in: Home / Low-cholesterol / Spiced Cranberries Recipe
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    Spiced Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Molly53's Note:

    Spicily sweet and as lusciously colored as rubies. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern methods, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Place cranberries in a large stockpot and add remaining ingredients.
    2. 2
      Cook slowly over low heat for 45 minutes.
    3. 3
      Pour into sterilized jars and seal.

    Ratings & Reviews:

    • on December 05, 2011

      55

      These were a big hit at my Thanksgiving table. Everyone said these were the best cranberries they have had.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Cranberries

    Serving Size: 1 (2584 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1727.1
     
    Calories from Fat 9
    52%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 20.9 mg
    0%
    Total Carbohydrate 442.7 g
    147%
    Dietary Fiber 17.4 g
    69%
    Sugars 411.2 g
    1645%
    Protein 1.6 g
    3%

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