Very pleasant couscous recipe. I used vegetarian chicken flavoured stock which made it even lower in fat, and whole allspice which I crushed myself. quick and easy and it filled the gaps.
Thank you Evelyn!
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This was nice and lightly seasoned. It was my first time making and trying couscous and it was a good experience! :) I pretty much combined the instructions here with the instructions on the box of couscous (brought the ingredients to a boil before adding it to the couscous, then let it stand for 5 minutes. Then I added a touch of butter and fluffed it all up.) Yum! Thanks!
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This tasted good, but I gave it 3 stars because it is not necessary to boil the couscous with the liquid - you need only pour boiling liquid over the couscous and then cover it and let it stand. I actually tried to boil the couscous according to the recipe, and it lost the fluffiness it usually has. I would make this recipe as is but just pour the boiling ingredients straight over the couscous. We used raisins instead of currents and added slivered almonds. Although a little dense in texture, it tasted great!
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