Very good! I used baby carrots, left whole. I serve carrots with butter and nutmeg often (my grandmother's favorite way years ago) but like them just as much with the cinnamon! Made for Spring 2008 PAC.
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We had hot sandwich's made with ham and cheese tonight and while I did have a potato salad these carrot sticks were the first to vanish. They have delicious flavor that I think was enhanced by using very small organic carrots that I just washed throughly and then cooked whole with out peeling them. Being a cinnamon addict there was never a doubt about this recipe being a true winner,
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This is such an easy and delicious recipe! The cinnamon goes so great with the carrots and really brings out their natural sweetness. YUM! THANK YOU SO MUCH for sharing a real keeper with us, WiGal! Made and reviewed on recommendation of Mikekey May 2011.
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