Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Spiced Blueberries Recipe
    Lost? Site Map

    Spiced Blueberries

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on August 04, 2009

      I made this today using frozen blueberries. The recipe worked perfectly and it jelled quite solid. If I were to make it again however, I think I might reduce the cinnamon a smidge. I water bathed it for 15 min and I made it into a single one litre bottle. I'm trying to imagine how one might use this condiment. I think it seems like a thick jam, so it'll likely go on toast or bagels. The reason I'm not rating it is because I didn't care for the texture, but I think it's just my own issue of personal preference and I didn't want to taint a perfectly fine recipe that worked well. Thank you for sharing! I'm always fascinated to learn how to make things the 'old way' and still get great results.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Spiced Blueberries

    Serving Size: 1 (1707 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1127.1
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 10.5 mg
    Total Carbohydrate 287.1 g
    Dietary Fiber 15.0 g
    Sugars 258.6 g
    Protein 4.4 g


    Over 475,000 Recipes Network of Sites