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    You are in: Home / Low-cholesterol / Spiced Blueberries Recipe
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    Spiced Blueberries

    Average Rating:

    1 Total Reviews

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    • on August 04, 2009

      I made this today using frozen blueberries. The recipe worked perfectly and it jelled quite solid. If I were to make it again however, I think I might reduce the cinnamon a smidge. I water bathed it for 15 min and I made it into a single one litre bottle. I'm trying to imagine how one might use this condiment. I think it seems like a thick jam, so it'll likely go on toast or bagels. The reason I'm not rating it is because I didn't care for the texture, but I think it's just my own issue of personal preference and I didn't want to taint a perfectly fine recipe that worked well. Thank you for sharing! I'm always fascinated to learn how to make things the 'old way' and still get great results.

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    Nutritional Facts for Spiced Blueberries

    Serving Size: 1 (1707 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1127.1
     
    Calories from Fat 18
    66%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 10.5 mg
    0%
    Total Carbohydrate 287.1 g
    95%
    Dietary Fiber 15.0 g
    60%
    Sugars 258.6 g
    1034%
    Protein 4.4 g
    8%

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