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Added March 25, 2008 | Recipe #294207
Showing 1-1 of 1
By Food Snob ;)
on August 04, 2009
I made this today using frozen blueberries. The recipe worked perfectly and it jelled quite solid. If I were to make it again however, I think I might reduce the cinnamon a smidge. I water bathed it for 15 min and I made it into a single one litre bottle. I'm trying to imagine how one might use this condiment. I think it seems like a thick jam, so it'll likely go on toast or bagels. The reason I'm not rating it is because I didn't care for the texture, but I think it's just my own issue of personal preference and I didn't want to taint a perfectly fine recipe that worked well. Thank you for sharing! I'm always fascinated to learn how to make things the 'old way' and still get great results.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1707 g)
Servings Per Recipe: 1