Made This Recipe? Add Your Photo
A beautiful condiment from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern methods, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
- Place berries in a large saucepan and add vinegar and spices; boil for 30 minutes.
- Add sugar and boil for an additional 30 minutes or until thickened sufficiently.
- Stir occasionally after adding sugar to prevent scorching.
- Pour into sterilized jars and seal.