Spiced Apple Rings
Added February 15, 2001 | Recipe #8591
Total Time:
Prep Time:
Cook Time:
Makes great gifts jarred. Fill jars preferably wide-mouth with apple rings and hot flavored syrup, leaving 1 2 inch head space. Decorate with a ribbon around lid.
Directions:
1
Soak apple slices in water and lemon juice.
2
Combine sugar, water, cinnamon candy, vinegar, and cloves in a 6 quart saucepan.
3
Bring to a boil, then simmer 3 minutes , stirring constantly.
4
Drain apples, add to hot syrup, and cook 5 minutes.
Ratings & Reviews:
I made these and canned them. I had them on the relish tray for Thanksgiving and everyone said they tasted just like the spice crab apples we used to have years ago. I went through 2 jars, that is how good they were. I will definitely keep this recipe and make again! Thank you!!!
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Super super yummy! I'm not sure how my canned ones came out yet, but I have been eating the ones that didn't fit. I used granny smiths and they came out great! be sure to cut semi thick though.
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These are great! Served these warmed topped icecream and crushed gingersnaps!
Yummm
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Nutritional Facts for Spiced Apple Rings
Serving Size: 1 (287 g)
Servings Per Recipe: 18
Amount Per Serving
% Daily Value
Calories 227.1
Calories from Fat 2
50%
Total Fat 0.2 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 4.7 mg
0%
Total Carbohydrate 58.8 g
19%
Dietary Fiber 2.5 g
10%
Sugars 54.9 g
219%
Protein 0.2 g
0%
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