Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
By C Powell
Added September 30, 2002 | Recipe #41610
Showing 1-2 of 2
on October 01, 2002
Whew! An extremely filling and nutritious breakfast, but it was a bit too much for me. I halved the recipe and made this in the microwave. I boiled water on HIGH for 3 minutes, and then added 1/8 teaspoon salt (according to package instructions) and oatmeal and cooked for an additional 3 minutes, stirring approximately every 45 seconds. After adding the spices and apple, I cooked for another minute. I omitted the ginger since I'm not too fond of it. I had to use a "sweet" apple because we don't get Granny Smiths here, and so it ended up a bit too sweet for me.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 28, 2010
This was really good, I think! I often make oatmeal in the mornings for breakfast, and this one feels like it'll keep me full past lunch! :) I halved the recipe, and only used about a little over half of a Gala apple. Also, even using a TINY bit of ground ginger, I could still feel the "bite" of it, and I think I might omit the ginger altogether next time. I used old-fashioned oats, and made it in the microwave (micro'd the oatmeal and water for 1 min. 15 sec., did the mixing, and then micro'd for about 1 min. more). I also put finely chopped pecans on top. It was a great fall breakfast. Thanks for posting this!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (475 g)
Servings Per Recipe: 2