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    You are in: Home / Low-cholesterol / Speedy No-Knead Bread Recipe
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    Speedy No-Knead Bread

    Average Rating:

    1 Total Reviews

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    • on March 06, 2011

      This certainly is speedy! I made this, then let it set for just 4 hours. Heated my "regular" Calphalon 2 and a half qt. pot with lid for 30 minutes prior to baking. Tossed the dough into the pre-heated, greased pot, scored it with a serrated knife, put the lid on and proceeded to bake as directed for 30 mminutes. I took the lid off after 30 min. and baked it another 10-15 min. Beautiful, crunchy, crispy outsides, tender, perfect crumb inside. This recipe is a beautiful, stream-lined version of the original no-knead bread which took much, much longer. That being said, I have to admit that the original recipe does seem to have a tang which this did not. However, for the sake of time, it's an understandable trade-off. Great recipe! Thanks for sharing a keeper!! BTW store your left-over bread (if you have any) cut side down on your cutting board. Note: This recipe should have 5 stars. Actually, it should have 100 but 5 will have to do. The stars keep falling off, but if you read this, know that it's not only awesome, but it will become a great favorite of yours!

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    Nutritional Facts for Speedy No-Knead Bread

    Serving Size: 1 (391 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.4
     
    Calories from Fat 3
    33%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 250.4 mg
    10%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.0 g
    0%
    Protein 3.3 g
    6%

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