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    You are in: Home / Low-cholesterol / Sparkling Cranberries Recipe
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    Sparkling Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    spiritussancto's Note:

    borrowed and reposted from 101 cookbooks for safekeeping, these look very tasty. i betcha you could do this with blueberries for a summer treat too. cooking time is cooling/drying time

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      mix water and sugar in a saucepan and simmer until sugar dissolves to make a simple syrup.
    2. 2
      let the syrup cook a bit so it wont burst your cranberries, should be warm-hot, not so hot you can't touch it. pour over cranberries, cover and refrigerate overnight.
    3. 3
      drain and toss in coarse sugar. work in small batches to avoid the sugar getting too damp. lay cranberries out on a cookie sheet to dry for a few hours.
    4. 4
      toss in the regular sugar to take care of any damp spots.
    5. 5
      serve on a cheese spread, in a bowl next to the christmas cookies, or on top of custards and puddings.

    Ratings & Reviews:

    • on June 07, 2012

      55

      These were fantastic. I made them with blueberries as spiritussancto's note suggested because my daughter and I had just picked some. I had some blueberries on a fruit tray once and thought they had just sprinkled some sugar on them because they were so sweet and good, now I realize they did this to them! I didn't do a picture because we had 'raw' course sugar and visually they didn't look the greatest with the brown coloring of the sugar. But watch out - once in your mouth you will go back for more, and more, and . . . I'll definitely make this again, it's so simple and easy. I'll be trying it with cranberries in the fall. Thanks spiritussancto! Made for Pic-A-Chef 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sparkling Cranberries

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.0
     
    Calories from Fat 0
    31%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 50.9 g
    203%
    Protein 0.1 g
    0%

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