Spanish Tilapia

KelBel's Note:

Mild white fish in a savory tomato and olive sauce.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 tablespoons olive oil
• ½ cup onion , diced
• 1 garlic clove , minced
• 1 (14 ounce) can Italian stewed tomatoes
• ¼ cup green olives , sliced
• ¼ cup black olives , sliced
• ½ lemon
• ¼ cup dry white wine
• ¼ teaspoon black pepper
• 16 ounces tilapia fillets

Directions:

1. Heat oil over medium high heat in skillet. Add onion and garlic. Cook for 5 minutes.
2. Add tomatoes, olives, lemon, wine and black pepper. Simmer 10 minutes.
3. Place fish in sauce and simmer 5-7 minutes or until fish is done.
4. Serve over rice or pasta.

Reviews

[Chef #1533639]

We really enjoy this recipe.

[Chef #1565746]

Thanks - this was great! Everyone in my family enjoyed it, from my husband to picky 3 year old to my 15 month old (although, the kids skipped the olives!). Yum!

[Caroline Cooks]

Totally wonderful. Kel, this is excellent--made with garden tomatoes--mine are really coming in now, Kamalata olives to use up, and green onions--to use as well. I did add a dash of Greek organo, which gave it a really nice flavor boost for us(hope you don't mind)...would be as good without it. I grilled the Tilapia for a nano second and enjoyed this very much. Thanks for posting!