Spanish Rub

FloridaNative's Note:

Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp. From 'EatingWell.com' and posted for ZWT5.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 1

Yield: 1.0 cup

• 6 tablespoons smoked paprika
• 3 tablespoons regular paprika
• 3 tablespoons dried cilantro
• 3 tablespoons coarse salt
• 1 tablespoon ground dried lemon peel
• 1 ½ teaspoons fresh ground black pepper

Directions:

1. Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and pepper in a small bowl or funnel into an appropriate size glass jar with tight fitting lid.
2. Store at room temperature for up to 6 months.
3. NOTE: Smoked paprika is a spice made from grinding smoke-dried red peppers. It can be used in many types of savory dishes and is available in many large supermarkets with other spices.