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Showing 1-3 of 3
By Chef 313014
on March 30, 2010
on July 01, 2004
I left out the green pepper and used slightly less pepper flakes. This is very easy to make and I like that the ingredients are things that I commonly have in my kitchen. Very tasty! Great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 29, 2002
Had to improvise a little, used fresh tomatoes and uncooked lentils but still worked out fine. Really enjoyed this, added a little vegetable stock powder. Will be keeping this recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (503 g)
Servings Per Recipe: 4