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    Spanish Rice

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on July 20, 2010

      I've gotta give credit to this recipe. My husband is not a big fan of spanish rice and I made this for him once hoping to maybe change his mind.....he loved it! He has told me twice now that I can keep this recipe. I added a little more chili powder and garlic and also added a can of diced green chilis too. Got numerous compliments from friends and family when I made it last night!

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    • on January 05, 2007

      I've used this recipe, or a similar one for years. Very easy and consistantly delicous. I added some chopped bell pepper to mine. Pam

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    • on January 02, 2006

      My husband, who usually doesn't like spanish rice, loved this but I agree with reviewers that it needs tweaking. I lightened up on the chili powder since I had the hot kind & used onion powder for the onions. Cheddar might hlep for next time & maybe some minced garlic. I will certainly work with this. Thanks!

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    • on June 17, 2005

      This recipe cooked exactly as the instructions indicated. Didn't have as much "oompf" as we like in ours. My elderly father loved its mild taste.

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    • on April 18, 2005

      I think this is a good place to start when making Spanish Rice but it needs some tweaking. The whole family thought it was weak in the flavor department. Next time I'd add more chile powder and probably some diced peppers or salsa. The recipe worked as described (took exactly 30 minutes) it just lacked "oomph". I finally added some sharp cheddar cheese and sour cream to give it a little more flavor and that was good. Thanks for giving me a starting place for coming up with a Spanish Rice dish for the family!

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    • on October 08, 2004

      Mt husband reallt enjoyed this. Next time I would add a bit more chile powder. I also had to cook it for 45 minutes, not 30. I added left over chedder the last 5 minutes.

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    • on August 12, 2004

      Oh my gosh! This is so good! After I read Charishma's review, I had to try it- and now it is one of my favorite rice dishes too! So simple, so easy... I followed everything exactly except I omitted the vegetable oil and used butter flavored Pam (cooking spray). It was done in exactly 30 minutes too! At first, I thought that there was too much liquid- it seemed like so much, but it was just enough! Thank you for sharing this wonderful recipe! I will be making it again and again!

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    • on April 02, 2004

      This is one of my favourite rice dishes!! Its simple, very easy and oh so tasty at the same time. It's just wonderful!!

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    Spanish Rice. Recipe by Scarlett516

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    Nutritional Facts for Spanish Rice

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.5
     
    Calories from Fat 66
    25%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1182.5 mg
    49%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.7 g
    14%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info
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