Spanish Rice
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 small onion, peeled and diced
- 1 medium green pepper, diced
- 1 tablespoon olive oil (or use spray release or vegetable oil)
- 1 teaspoon dried rosemary leaves, crushed in the palm of your hand or crushed with a mortar and pestle
- 1 (14 ounce) can whole tomatoes, whirled in blender for a few seconds or (14 ounce) can diced tomatoes with juice
- 1 cup white pearl rice
- 1 teaspoon salt
directions
- Heat oil (or spray release) in pan.
- Add onions and peppers and cook just until vegies are tender.
- Add rosemary and salt.
- Add enough water to the tomatoes to make 2 cups liquid.
- Add tomato liquid to the veggies and stir in the rice.
- Bring mixture to a boil, then reduce heat to simmer and stir.
- Place lid on the pan and cook undisturbed for 20 minutes.
- Stir again befor serving.
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RECIPE SUBMITTED BY
I'm a retired grandma who loves to try new recipes. I also want to preserve some of our family's favorite recipes and some of the recipes I inherited from my Mother and Grandmother so my children will have them. I love to cook (but not everyday if I can help it) so I like to cook things that give us left-overs. Also, my hubby takes lunch to work five days a week, so I try to cook things that will heat-up in the microwave at his work. I love to knit, read, bird-watch, tinker in the garden and I am discovering old movies. I am quite fond of cats, and sometimes they appear in my recipes - but not as ingredients :-).<img img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpgsrc=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>