Spanish Rice
Added August 18, 2001 | Recipe #10948
Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
10 mins
1 hrs
I've had this recipe for awhile. It is very easy to make.
Directions:
1
Combine all the ingredients
2
and pour into casserole.
3
Bake 350* oven for 1 hour, check to see if done, may take a little longer.
4
Stir occasionally.
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Ratings & Reviews:
If you are sick of the same side dishes this certainly spices things up. My family loved it.
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I'm sorry I just cannot agree with the other cooks here in rating this. It should be called tomato rice instead of "spanish rice". Without the added cumin and crushed red pepper I put in it would have been, um awful. If you love canned tomatoes with rice, try this. If you want spanish rice, keep looking.
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BF made this for dinner last night. Easy for sure, and no added fat! Recipe does not state whether to cover the dish or not so he covered it loosely with aluminum foil. Also, he turned up the heat a bit to 375 degrees after about half an hour. A jalapeno sounds like it would have been a tasty addition too. Thanks!
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Read All Reviews (6)
Nutritional Facts for Spanish Rice
Serving Size: 1 (188 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 110.2
Calories from Fat 3
77%
Total Fat 0.3 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 180.1 mg
7%
Total Carbohydrate 24.6 g
8%
Dietary Fiber 1.9 g
7%
Sugars 4.4 g
17%
Protein 2.7 g
5%
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