Spanish Potatoes Bravos

Submitted by Wendy's Kitchen

"These are delicious potatoes to be served as part of a tapas menu or simply as a side dish."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 500 g potatoes, peeled and cut into chunks
• 400 g canned diced tomatoes
• 1 garlic clove, crushed
• 1 chili pepper, chopped
• 1⁄2 teaspoon cayenne pepper
• 1⁄4 cup olive oil
• 1 tablespoon shredded sage
• sea salt, to serve

directions

1. Cook potatoes in boiling salted water for 10 minutes. Drain well.
2. Meanwhile combine tomatoes, chili, garlic and cayenne in a saucepan. Season to taste. Heat gently stirring.
3. Heat oil in medium frying pan, add potatoes and fry for 10 minutes until golden brown. Drain on paper towels.
4. Stir sage through tomato sauce. Add potatoes and toss to coat. Sprinkle with sea salt and serve.

Reviews

[Heather Sullivan]

This was good although I cheated a bit and oven roasted the potatoes. Not too spicy, just spicy enough.