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This was a very nice salad, served for lunch. The flavors were wonderful and they worked well with the main ingredients of vegetables and couscous. I followed the directions with the exception of a dash of cayenne pepper. I used cherry tomatoes cut in half, and that added to the visual appeal of this dish. Thanks so much for sharing this zesty salad recipe.

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Miss Annie March 18, 2003
Spanish Couscous Bean Salad