Spanish Black Bean Soup - Vegan

"I like to top with vegan sour cream and salsa!"
 
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photo by turtledove photo by turtledove
photo by turtledove
Ready In:
25mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a blender, puree 2 cans of black beans and set aside.
  • Under medium heat, sauté onion and garlic for about five minutes In a medium size pot.
  • Add salt, pepper& splash of dry sherry.
  • Add puree black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed.
  • Lower heat and let simmer for 10 minutes.

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Reviews

  1. Very yummy!! I needed to add a bit more cumin and some Braggs, but it turned out really lovely. We also took the suggestion of serving it with mexican rice.
     
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RECIPE SUBMITTED BY

I love to cook and create yummy vegetarian/vegan dishes!
 
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