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    You are in: Home / Low-cholesterol / Soy Scalloped Potatoes Recipe
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    Soy Scalloped Potatoes

    Average Rating:

    1 Total Reviews

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    • on November 08, 2006

      Fantasitic. Haven't been eating cheese for a while, so this is a really great, creamy treat. Did the lower fat option and really cooked up the onions to a nice carmalized brown in some broth. There's no kids around, so I also added baked garlic and some chipotles in adobo to the tofu mix in the blender. Perfect. Used regular old russet potatoes but can't wait to try this with ykons. Thanks for posting, this is a keeper for sure!

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    Nutritional Facts for Soy Scalloped Potatoes

    Serving Size: 1 (497 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.2
     
    Calories from Fat 22
    88%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 37.7 mg
    1%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 7.3 g
    29%
    Sugars 6.6 g
    26%
    Protein 11.1 g
    22%

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