Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Soy Scalloped Potatoes Recipe
    Lost? Site Map

    Soy Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    That is Dr House to you's Note:

    From the Vegetarian Child magazine. With Vegan option as well as lower fat option.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake or microwave the potatoes in their skins until done but still firm. [about 5 minutes if doing single large potato].
    2. 2
      When cool enough to handle, peel, and slice about 1/4 inch thick.
    3. 3
      Preheat the oven to 375°F.
    4. 4
      If using margarine heat 2tsp in a medium skillet or use water or a bit of broth then dd the onions and saute over medium heat until soft and golden.
    5. 5
      Puree the tofu in a food processor until very smooth, and drizzle in the milk with the blade still running.
    6. 6
      Combine the potato slices, onions, and pureed tofu in bowl and stir together thoroughly but gently Season with salt. If the potatoes start to break apart, it's ok.
    7. 7
      Transfer the mixture to a Sprayed or oiled large shallow baking dish.
    8. 8
      Bake until the top is golden and slightly crusty, 40 to 45 minutes.

    Ratings & Reviews:

    • on November 08, 2006

      55

      Fantasitic. Haven't been eating cheese for a while, so this is a really great, creamy treat. Did the lower fat option and really cooked up the onions to a nice carmalized brown in some broth. There's no kids around, so I also added baked garlic and some chipotles in adobo to the tofu mix in the blender. Perfect. Used regular old russet potatoes but can't wait to try this with ykons. Thanks for posting, this is a keeper for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Soy Scalloped Potatoes

    Serving Size: 1 (497 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.2
     
    Calories from Fat 22
    88%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 37.7 mg
    1%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 7.3 g
    29%
    Sugars 6.6 g
    26%
    Protein 11.1 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites