2 Reviews

You taste the soy first, then the heat. I couldn't see myself munching on these, but I sure like them on a sub or in the rice and the eggs, as suggested. Made for ZWT 6.

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threeovens May 26, 2010

Awesome recipe! I believe it is from Gourmet Magazine...I can never wait the 8 hours to start eating them. Good well before the 8 hours and well beyond the 3 days.

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Gratefully Deadicated August 09, 2009
Soy Pickled Jalapenos