Southwestern Black Bean & Chickpea Salad - Ww Simply Filling

Amy020's Note:

Adapted from skinnytaste.com. RE: WW Simply Filling (Core), there's some debate over whether you have to count the EVOO if it's just a couple tsp/serving. I don't and have had outstanding results. So for me, this is a Simply Filling Recipe. If you count the EVOO, it's 1 pt. (For Flex: 5 WW Pts/serving)

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 (15 ½ ounce) can black beans , rinsed & drained
• 1 (15 ½ ounce) can chickpeas , rinsed & drained
• 9 ounces frozen corn , thawed
• 1 large tomato , chopped
• 1 medium avocado , diced
• ¼ cup red onion , finely diced
• 1 scallion , chopped
• 1 lime , juice of
• 1 ½ tablespoons extra virgin olive oil
• ¼ cup cilantro , chopped (or to taste)
• salt & pepper

Directions:

1. Combine all ingredients. Marinate in the refrigerator at least 30 minutes to allow flavors to develop.
2. "Cooking Time" = Chill time.