A very nice hispanic twist to this classic. The family enjoyed it, just adjust the sugar to your preferred taste. Make the night before to allow the flavors to blend completely, as always serve cold
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We are addicted to lemonade during the summer time. This is a great blend of flavors. I mixed this up for a 4th of July celebration and everyone gave it a thumbs up. It was especially good with a little vodka. :)
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Used this recipe for a Sunday afternoon dinner for my my mother and some friendes. It was very refreshing. I used Splenda instead of sugar as my mom and one of my friends are diabetics. It did not detract fromt he taste. Thanks for the recipe.
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