South Carolina Style BBQ Sauce

Brookelynne26's Note:

Keeps for up to a month stored in the refrigerator.

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Serves: 12

Yield: 2.0 cups

• 2 cups prepared yellow mustard
• ¼ cup lemon juice
• ½ cup brown sugar
• 2 tablespoons ketchup
• 2 tablespoons olive oil
• 2 teaspoons fresh ground black pepper
• 2 teaspoons dried oregano
• 2 teaspoons Worcestershire sauce
• salt

Directions:

1. Heat a small saucepan over medium. Whisk together ingredients in the pan until thoroughly combined. When the mixture starts to bubble, reduce heat to low and simmer, stirring frequenly, for 10 minutes. Turn off heat and let rest for 10 minutes. Pour into a bottle or jar.