South Carolina Mustard Spiked Barbecue Sauce
Added October 21, 2004 | Recipe #102449
Total Time:
Prep Time:
Cook Time:
A great alternative to tomato based BBQ sauce
Directions:
1
Whisk all ingredients together.
2
Store refrigerated.
3
To use: Paint sauce on ribs or chicken frequently (about every 10 minutes) during cooking or marinate pork roasts overnight before roasting.
Ratings & Reviews:
This is a great barbecue sauce, so easy to do. The taste is wonderful. I used it to marinade pork tenderloin. It was great. I'll do it very often. Thanks Nimz :) Made for Holiday tag game
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I love the flavor of this stuff! I tagged it for Photo Tag and will use it to make pulled pork in my crock pot. It should be delish!
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great blend of flavors, but thinner than i expected. i used on shrimp and mushroom kabobs on a charcoal grill, was a great flavor for that. and put the shrimp and a lil of the sauce on top of a salad the next day. if ic an make it thicker next time i will, if not, i won't make it again.
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Read All Reviews (7)
Nutritional Facts for South Carolina Mustard Spiked Barbecue Sauce
Serving Size: 1 (508 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 340.9
Calories from Fat 22
62%
Total Fat 2.5 g
3%
Saturated Fat 0.1 g
0%
Cholesterol 0.0 mg
0%
Sodium 1083.0 mg
45%
Total Carbohydrate 72.9 g
24%
Dietary Fiber 2.9 g
11%
Sugars 63.9 g
255%
Protein 3.4 g
6%
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