This big pancake can be eaten during Phase II of the diet and is very filling. You can use a low sugar syrup if you would like; I prefer it with just a few spritzes of trans free margarine spray and a few sprinkles of Splenda. This recipe is courtesy of The South Beach Diet book.
In a blender or a food processor, blend together all ingredients until smooth.
2
Spray a medium sized skillet with cooking spray and set heat to medium.
3
Add the pancake batter to skillet and cook until sides are lightly browned.
4
Top with a low sugar syrup, trans free butter and/or a few sprinkles of a sugar substitute and serve with fresh fruit; blueberries or strawberries are allowed and would go nicely.
We made these the other weekend for our family of all ages even up to 92! They were a HUGE hit! We served them with Fage Greek Yogurt, fresh fruit and Agave syrup. To the recipe we added Stevia for sweetness and no nutmeg but next time I will put it in the recipe. Enjoy...YUM!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Holy. Moly. I was really depressed because I'm on Weight Watchers right now and wanted pancakes. Regular pancakes aren't very point conducive, so I was super happy to find this recipe. I made it, using firm tofu. I didn't have nutmeg, so I used a little bit of extra cinnamon. They're absolutely delicious! I topped it with Smuckers Low Sugar marmalade, and it made a fantastic, low point breakfast (only 4 points). They were super filling, too. THanks for posting the recipe! Next time I'm going to try it with the cottage cheese to see if it's good too.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account