1/1 Photo of South African Date and Onion Salad
Adapted from Time/Life Foods of the World. This salad may be made a day or two in advance.
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Units: US | Metric
- 1Combine vinegar, salt and sugar in a serving bowl and stir until sugar dissolves completely.
- 2Add dates and onions, and stir to coat.
- 3Serve immediately, or cover tightly and refrigerate.
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Nutritional Facts for South African Date and Onion Salad
Serving Size: 1 (96 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 174.0
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 293.8 mg
- Total Carbohydrate 45.4 g
- Dietary Fiber 5.0 g
- Sugars 37.3 g
- Protein 1.7 g