South African Beet and Onion Salad
photo by Nyteglori
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g small fresh beet, all but 1-inch of stems removed
- boiling salt water (for cooking)
- 59.14 ml red wine vinegar
- 4.92 ml salt
- 2.46 ml sugar
- 2 small onions, peeled, sliced and separated into rings
directions
- Place the beets in boiling, salted water.
- Reduce heat to low and simmer, partially covered, for about 30 minutes, or until tender. Add more water if necessary; the beets should be completely covered.
- Drain and cool.
- Remove skins from beets.
- Slice into rounds or strips 1/4" thick.
- Combine vinegar, salt and sugar in a deep bowl and stir until sugar dissolves.
- Add beets and onions and stir to coat.
- Marinate at room temperature for about 30 minutes, stirring every 10 minutes.
- Serve at room temperature.
Questions & Replies
Got a question?
Share it with the community!