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1/1 Photo of Soupy Black Beans
This recipe comes from an Everyday Food magazine. I cut the recipe in half when it's just DH and me. Great for a BBQ or a cold night. Serve with a dollop of sour cream. You can also try adapting this for the microwave.
Units: US | Metric
Serving Size: 1 (416 g)
Servings Per Recipe: 4