Souper Skillet Pasta

Rhonda *J*'s Note:

This is a quick and easy throw together that is quite tasty.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 1 envelope Lipton Onion Soup Mix
• 1 lb ground beef
• 1 teaspoon oregano
• 1 (28 ounce) can tomatoes , undrained (I use the diced ones)
• 2 cups water
• 1 ½ cups elbow macaroni
• 1⁄3; cup grated parmesan cheese
• mozzarella cheese

Directions:

1. In large frypan, brown ground beef;drain;add onion soup mix,oregano,tomatoes,and water.
2. Bring to a boil,stir in macaroni.
3. simmer covered,stirring occasionally for 20 minutes or until macaroni is tender.
4. Stir in parmesan cheese and top with grated mozzarella.

Reviews

[Beeks]

I went to my boyfriend's for lunch on my lunch hour from work and being the non cook that he is ;he didn't have much in his fridge or pantry. I remembered looking at your recipe and decided to try it. Of course he had to run to the store to go get the soup and the noodles. I left out the oregano couldn't remember how much water to add but I winged it. It turned out really well. I liked the taste combination of the tomatoes and the soup mix. This was a really simple, fast and delicious meal. Next time I'll add the oregano and I'm sure it will taste ever better.

[Susang]

We are in the middle of a complete kitchen remodel. I have had to be very creative cooking on a hot plate and the bbq! This was great I made it in my electric skillet. Did add a little more parmesan, than it called for. Made quite a lot so sent it to work with my husband and he said it was even better the next day.

[Bonnie Young]

This is a quick, tasty casserole. Perfect for a last minute potluck dish or quick family meal. Thanks for posting.