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    You are in: Home / Low-cholesterol / Sorbet from Canned Fruit Recipe
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    Sorbet from Canned Fruit

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    12 hrs

    0 mins

    Mirj's Note:

    This is a super simple dessert that tastes like you've spent hours on it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 can fruit cocktail in heavy syrup
    • 2 tablespoons brandy, rum or amaretto (optional)

    Directions:

    1. 1
      Freeze the fruit in the can for at least 12 hours.
    2. 2
      Place the can in warm water for about 1 minute.
    3. 3
      Remove fruit from can, pour any liquid into a food processor.
    4. 4
      Slide the fruit out and chop into 1-inch pieces.
    5. 5
      Place in food processor with the brandy and process until smooth, about 1 minute.
    6. 6
      Serve at once, or transfer to container, and place in the freezer.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on December 25, 2001

      15

      Sorry, but I didn't like this. This was really really bad and a total opposite of what I'd imagined it to taste like. I even tried to improve upon it by adding Nestle cream and Nestle sweetened condensed milk but to no avail. Really upset with this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2006

      45

      instead of brandy I did citrus vodka and wow that was some nice zip for an after dinner dessert/drink!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sorbet from Canned Fruit

    Serving Size: 1 (44 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 27.3
     
    Calories from Fat 0
    86%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.7 g
    26%
    Protein 0.1 g
    0%

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