Sorbet Caribe

"A simple sorbet, reminicent of the Carribean. From Sundays at Moosewood."
 
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photo by Mindelicious photo by Mindelicious
photo by Mindelicious
photo by PaulaG photo by PaulaG
Ready In:
10mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Place everything in a blender or food processor, and puree until the mixture is smooth and resembles soft ice cream or slush.
  • Serve immediately in chilled bowls.

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Reviews

  1. This was soooo good Kat!! We are huge sorbet fans and this really hit the spot. We used fresh pineapple juice (half frozen) and fresh grated coconut (thank you Guam!!). Some might think the coconut makes a weird texture but we loved it!! Can't wait to make this again once the Vitamix gets here as it did take a while in the food processor (yeah don't even have a working blender!!). We ate the whole batch last night & I'm making another to keep in the freezer for a quick cool treat. Thanks for this lovely combo Kat!! Made for Veg*n Swap 26!!
     
  2. I cheated, too and added unfrozen pineapple juice concentrate. As a result, the end product wasn't very slushy, but it was good. Reviewed for Veg Swap/Tag July.
     
  3. I used all-unfrozen pineapple juice. I guess I'm impatient! Very tasty! My 5yo wasn't too into it though, so I put some carob chips in his. :) Thanks for a cold treat! Reivewed for the June Veg*n Swap.
     
  4. A nice little treat for lunch today. Enjoyed by all of us. Thanks for the great recipe. Made for Holiday tag.
     
  5. Excellent dish that tastes so elegant. I spooned some into a dish to try, which we liked. The shredded coconut was a little strange in texture. The rest I added a little coconut milk to, and a big splash of spiced rum. Oh yeah, that was definitely very good. I will be making this again soon, but I'll save the shredded coconut for a topping. Made and Reviewed for PRMR. Thanks! :)
     
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Tweaks

  1. This tasted great. My only problem was that I had to keep stopping the blender to mix it some more. I may suggest using coconut milk instead of shredded coconut so it blends more easily, otherwise it was terrific. BF liked it too. I garnished with pomegranate seeds and mandarin oranges which I was using for another recipe I made last night. Also made for ZWT 5. Thank you!
     

RECIPE SUBMITTED BY

I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.
 
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