Something Special Mashed Potatoes

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 4 lbs idaho potatoes
• 2 cups whole milk
• ½ cup evaporated milk
• 2 teaspoons salt
• 4 tablespoons sugar
• 4 tablespoons butter , softened
• 2 tablespoons salt , added to water

Directions:

1. Peel and cut potatoes into small chunks.
2. Boil in salted water until you cannot pick up a piece with a fork.
3. Drain all the water from the potatoes and place all ingredients in a large mixing bowl.
4. Beat until creamy smooth.
5. Serve hot.

Reviews

[ChefRog]

Good basic recipe. I warmed the milk a bit to prevent it from cooling down the potatoes.

[Bergy]

The evaporatd milk does make a difference. I cut the recipe back to 1 lb of potatoes the sugar back to 1 tsp. The potatoes were lovely & light Thanks Tim for adding a new touch to the old tradition of mashed potatoes

[Shirl (J) 831]

Tim I thought this was a great potato dish, made this to go with Mirj's Cumin Meatballs. I never used the whole amount of sugar I thought it would be too sweet for my taste, but still turned out excellant.