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Cook Time:
10 mins
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This is a staple in just about any Cuban dish. It's as common in Cuban cuisine as ginger is to Asian and tomatoes are in Italian. It can be used to enhance a sauce or marinade or to saute prior to cooking a meat dish. Extremely simple and versitile
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Serves: 20
Yield:
oz
Units: US | Metric
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Serving Size: 1 (25 g)
Servings Per Recipe: 20
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