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    You are in: Home / Low-cholesterol / Smothered Hamburger Steak Recipe
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    Smothered Hamburger Steak

    6 Photos of Smothered Hamburger Steak

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mysonshine's Note:

    An easy hamburger steak recipe, smothered in brown gravy. Good comfort food!

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    Ingredients:

    Serves: 2-3

    Yield:

    hamburg ...

    Units: US | Metric

    • ground beef (can use lean ground round)
    • 1 (8 ounce) can cream of mushroom soup
    • 1 cup water (1/2 to 1 cup) or 1 cup milk (1/2 to 1 cup)
    • 1 (1 ounce) package brown gravy mix (packet size varies)

    Directions:

    1. 1
      Dice onion and add to the ground beef. (If using onion soup mix, blend well in ground beef.).
    2. 2
      Mix and form into patties.
    3. 3
      Fry the patties in skillet on medium heat until cooked to your liking.
    4. 4
      I usually fry until they are medium-well to well done.
    5. 5
      While patties are cooking, mix 1 can cream of mushroom soup, 1/2 to 1 cup water or milk, and brown gravy packet/mix in a bowl, stirring well.
    6. 6
      After patties are browned and ready, add the soup mixture to the skillet. Reduce heat to simmer; spread the mixture over the patties and turn them once or twice as the mixture warms.
    7. 7
      Stir mixture occasionally.
    8. 8
      Simmer for 5 to 10 minutes or until gravy is good and hot.
    9. 9
      Serve with mashed potatoes, your choice of veggies, a good salad, hot rolls or bread, and a cold glass of iced tea.
    10. 10
      Of course, this recipe can be doubled. Serving size depends on how hungry your family or company is! ;).
    11. 11
      Kind of a "blue-plate" special!

    Ratings & Reviews:

    • on November 29, 2005

      Easy recipe for simple comfort food. I used onion soup mix in the ground beef and probably more than 1 cup of water in my gravy. The meal was tasty, and we chose to ladle our gravy over buttered egg noodles. Roasted green beans were a nice side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2010

      Pure comfort food! I had some pre-made hamburger patties that I wanted to use. So instead of making the patties using this recipe, I substituted the pre-made ones instead. I added a cup of water but it was quite salty. Maybe next time I'll add a can of water instead. This recipe is definitely a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010

      On 6/29/10, I made exactly what Michelles3boys's was making for her dinner( Well, I actually stole her idea :) ).I took her suggestion and added an egg ,then added 1/2 cup of bread crumbs. I also used the onion soup mix.Other than those changes, the recipe was made as written. And if you are searching for " comfort food " that is quick,easy, and tastes good then your search is over. This will be made more times than you can imagine. Thanks for posting and, " Keep Smiling :) "

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (49)

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    Nutritional Facts for Smothered Hamburger Steak

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 148.4
     
    Calories from Fat 72
    48%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.4 mg
    0%
    Sodium 1486.1 mg
    61%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.6 g
    6%
    Protein 3.3 g
    6%

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