Smoky Celeriac and Bean Soup

Submitted by D Rusak

"Celeriac (celery root) was on sale at the grocery store. I've always wanted to cook with this, so came up with this recipe using the random things I had in my kitchen. It's cheap and healthy, enjoy!"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 onion, diced
• 1 tablespoon grapeseed oil
• 1 teaspoon garlic powder
• 1 teaspoon ground fenugreek
• 1 teaspoon paprika
• 1⁄4 teaspoon spanish smoked paprika
• 2 lbs celery root or 2 lbs celeriac, peeled and diced
• 1 (15 ounce) can cannellini or (15 ounce) can other white beans, with liquid
• 1 cup greens (I used beet greens)

directions

1. Saute onion in oil for 10 minutes.
2. Add spices, stir until fragrant (30 seconds - 1 minute).
3. Add celery root (celeriac) and cover with water.
4. Bring to a boil, cover, and simmer until celeriac is soft (about 20 minutes).
5. Meanwhile cook greens in 1 cup of water.
6. When celeriac is soft, add can of beans with liquid, and puree in a blender. Return to pot.
7. Mix in greens with their liquid. Add salt and pepper to taste.