Smoked Oyster and Potato Salad with Arugula

Tebo's Note:

This is a lunch for two or a starter for four. This goes great with grilled steak. It makes an elegant and unique potato salad!!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• ¾ lb small red potato (about 2" diameter)
• 1 celery rib , thinly sliced
• ½ small red onion , thinly sliced
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 (4 ounce) can smoked oysters , drained
• 4 tablespoons flat leaf parsley , chopped
• 2 cups arugula or 2 cups bibb lettuce

Directions:

1. Boil potatoes in salted water 12 to 15 minutes until just tender, then drain When cool cut potatoes into 1/3" slices.
2. Toss potatoes with all ingredients except lettuce.
3. Serve potato salad over arugula.

Reviews

[rangapeach]

Perfect. A simple, tasty combination. I think arugula is a must and right now I've got plenty. Light spring dinner for two with a glass of Voigner or Shiraz. Some fruit for dessert. Made me say, \