Smashed Sandis
photo by Sandi From CA
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 680.38 g small yukon gold potatoes, whole, unpeeled and scrubbed clean
- 14.79 ml oil
- kosher salt
- pepper
- herbes de provence
- garlic powder
directions
- Boil potatoes until just tender. If overdone, they'll fall apart later and you don't want that.
- Set aside to cool. You can even put them in the fridge, covered, for finishing up later.
- Gently flatten each potato between your palms to approximately 1/2" thick or slightly less, being careful not to break into pieces. The edges are likely to break open -- that's fine, as long as they don't fall apart.
- Heat oil in large skillet over medium-high heat. Generously season flattened potatoes on one side with last 4 ingredients, then carefully place potatoes in skillet, seasoned side down. Add more herbes and seasonings to the other side according to your taste. Cook until browned, then turn and brown the other side.
- Serve yer Sandis!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great easy to do recipe. I did however, because I already had oven on for the meat dish I was cooking, prick then microwave my potaotes then flattened, put on a baking tray, brushed with oil, sprinkled with garlic powder, salt & pepper & herbs and baked in a hot oven for approx 10mins. A "keeper" for me :)
RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California