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    You are in: Home / Low-cholesterol / Slushy Red Punch Recipe
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    Slushy Red Punch

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    Total Time:

    Prep Time:

    Cook Time:

    14 hrs

    6 hrs

    8 hrs

    *~Christine~*'s Note:

    Getting ready for that big party?? Need a good punch?? :) Here it is!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve jello in boiling water.
    2. 2
      Add sugar and stir until dissolved.
    3. 3
      Add all other ingredients, except ginger ale.
    4. 4
      Freeze for 5-6 hours in large container.
    5. 5
      Remove from freezer about 2 hours before serving so punch can get to a slushy consistency.
    6. 6
      Add ginger ale just before serving.
    7. 7
      Makes approximately 55 half cup servings.
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    Nutritional Facts for Slushy Red Punch

    Serving Size: 1 (141 g)

    Servings Per Recipe: 55

    Amount Per Serving
    % Daily Value
    Calories 108.5
     
    Calories from Fat 0
    80%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21.0 mg
    0%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 25.8 g
    103%
    Protein 0.5 g
    1%
    Detailed Nutrition Values About Nutrition Info

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