Slushy Lemonade
Added December 21, 2003 | Recipe #79378
Total Time:
Prep Time:
Cook Time:
Got this out of one of my cookbooks. Icy and yummy, perfect for summer!
Directions:
1
In blender, combine lemon juice concentrate, water, and sugar.
2
Gradually add the 4 cups of ice cubes, blending until smooth.
3
Serve immediately.
Ratings & Reviews:
I make this by cutting the peel off the giant lemons from my tree and removing seeds. This will always make better if you have a blender on steroids (Blentec or Vitamix). Sometimes I replace the water with a spirit like vodka, bourbon or whatever I am in the mood to have. Oooooh, I think I will go make one now.
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Quick, Easy, Delicious, and a much Healthier Alternative to most fruit juice. Thanks!
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It was okay but for some reason I did not get the 'slushy' consistency with my blender.
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Nutritional Facts for Slushy Lemonade
Serving Size: 1 (1288 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 412.6
Calories from Fat 3
63%
Total Fat 0.3 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 58.6 mg
2%
Total Carbohydrate 107.8 g
35%
Dietary Fiber 0.4 g
1%
Sugars 102.7 g
410%
Protein 0.4 g
0%
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