Slow Roasted Bell Peppers

Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

Sweet and tasty.....peppers, shallots and garlic. Very easy to make and to have on their own or as a side dish. You need to allow at least one pepper per person.

Ingredients Nutrition

Directions

  1. Cut the peppers in half lengthways.
  2. Remove seeds.
  3. Place in a baking pan.
  4. Put a clove of garlic and a shallot into each shell.
  5. Bake uncovered at 150'C for approx 1 & 1/2 hours or until very tender and aromatic.
  6. Serve either hot or at room temperature.
Most Helpful

5 5

This was unbelievably easy and tasted great!!!!! And it's healthy to boot!!! Thanks Jen!

4 5

i just love these roasted veggies (and so does everyone else)and once again a lovely easy recipe.