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Slow Roasted Bell Peppers

By Jen T

Added August 11, 2005 | Recipe #133181

Categories: Side dish Peppers Vegetable

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Rate it! | Read 2 Reviews

Total Time:

Prep Time:

Cook Time:

1 hrs 35 mins

5 mins

1 hrs 30 mins

Jen T's Note:

Sweet and tasty.....peppers, shallots and garlic. Very easy to make and to have on their own or as a side dish. You need to allow at least one pepper per person.

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Ingredients:

Servings:

Units: US | Metric

4 bell peppers (use either all one colour or 1 red, 1 green, 1 yellow, 1 orange)
8 garlic cloves (peeled)
8 shallots (whole peeled)

Directions:

1

Cut the peppers in half lengthways.
2

Remove seeds.
3

Place in a baking pan.
4

Put a clove of garlic and a shallot into each shell.
5

Bake uncovered at 150'C for approx 1 & 1/2 hours or until very tender and aromatic.
6

Serve either hot or at room temperature.