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    You are in: Home / Low-cholesterol / Slow-Cooker Roasted Beets Recipe
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    Slow-Cooker Roasted Beets

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 21, 2011

      Ok the beets cooked perfectly but the crock pot blowup. Not sure what happened but at the three hour mark I heard a loud cracking pop and Ahhh my crock pot had cracked (have never seen or even heard of one splitting like this during cooking. Anyway the beets were fine and were made into a nice beet salad. A quick note do not worry about peeling them as I was so upset about the crock pot I just started slicing and the skin just slid right off the slices. Thanks so much for the post.

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    • on September 03, 2013

      Tastes great! Love beets! Appreciate technique so I could do other stuff. Easy and skins peeled off very fast. And better yet, my crockpot is fine. :) I did line it and glad as some juice escaped. Mine took longer but that was with dh deciding if they were tender or not-who knows? He said 6 hours and they varied in size from baby to 2 inches in diameter. Thank you duonyte.

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    Nutritional Facts for Slow-Cooker Roasted Beets

    Serving Size: 1 (501 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 22.0
     
    Calories from Fat 0
    68%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 38.5 mg
    1%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.9 g
    15%
    Protein 0.8 g
    1%

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